Executive Chef in Western Cape - MATUTAT LTD

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Matutat, specializes in attracting and bringing to the table a distinctive roster of top-tier “passive” candidates. Recruiter from sector Advertising / PR, located in Western Cape, From 11 to 50 workers

    About this job ad 12 October


  • Laingsburg, Central Karoo, Western Cape
  • Description

  • Duties:
    Plans menus for all food outlets in the club.
    Schedules and coordinates the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct and within budgeted labour cost goals.
    Approves the requisition of products and other necessary food supplies.
    Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
    Safeguards all food preparation employees by implementing training to increase their knowledge about safety, sanitation and accident prevention principles.
    Develops standard recipes and techniques for food preparation and presentation which help to assure consistently high quality and to minimize food costs; exercises portion control for all items served and assists in establishing menu selling prices.
    Prepares necessary data for applicable parts of the budget; projects annual food, labour and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met.
    Attends food and beverage staff and management meetings.
    Cooks or directly supervises the cooking of items that require skilful preparation.
    Evaluates food products to assure that quality standards are consistently attained.
    Interacts with food and beverage management to assure that food production consistently exceeds the expectations of members and guests.
    Evaluates products to assure that quality, price and related goods are consistently met.
    Develops policies and procedures to enhance and measure quality; continually updates written policies and procedures to reflect state-of-the-art techniques, equipment and terminology.
    Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.
    Provides training and professional development opportunities for all kitchen staff.
    Ensures that representatives from the kitchen attend service lineups and meetings.
    Interview, select, train, supervise, counsel and discipline all employees in the department.
    Provide, develop, train, and maintain a professional work force.
    Ensure all services to members are conducted in a highly professional and efficient manner.
    Proven kitchen, food and people management experience
    Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
    Culinary science or related certificate
    Keep up with cooking trends and best practices
    Ability to spot and resolve problems efficiently

  • Requirements

  • Language(s): English
  • Availability for travel: No
  • Availability for change of residence: No


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Ad summary

  • Executive Chef in Central Karoo, Western Cape

  • Recruiter

  • Type of contract

    Permanent contract

  • Apply now

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