The waiter and waitresses will take orders and serve food and beverages to the guest in our RESTAURANT. Always aware of the guest satisfaction to deliver the perfect service experience.Ensure high Quality of food and beverages to the guest. Duties and responsibility include but are not limited to serving the guest in friendly,efficient manner while maintaining a clean and safe work environment. Guest must feel welcome comfortable and well attended to all time

Responsibility

Provide the perfect service experience for every guest

Ensure The guest feels important all welcome in the RESTAURANT

Ensure Hot food is hot and cold food

Adhere to time standards of produce and service

Look for ways to consolidate service and increase table turns present menus.

Answer questions and make suggestions regarding food and beverages

Serve the guest in an accommodating manner must know all food liquor,wine and retail offered apply positive suggestions sales approach to guide

South Africa
Hospitality
From 51 to 200 workers

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