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  • Description

  • Looking for a Chef for a 5* Lodge near Hluhluwe.

    Experience and knowledge required:

    Knowledge of various cooking methods, ingredients, and procedures

    Computer Literate and sound knowledge of Excel and Word

    Familiarity with industry’s best practices

    Ability to execute instructions by the Executive Chef or Lodge Manager

    Time-management skills

    Dietary Knowledge

    HACCP (FIFO etc)

    All-rounder, pastry, hot and cold sections

    Ability to mentor and train staff

    Valid RSA Drivers Licence would be beneficial

    At least 2+ years Chef experience as a sous chef in five star lodge or hotel

    Formal Qualification

    Duties include:

    Kitchen Hygiene standards set

    Responsible for training chefs & implementing kitchen standards

    Abide by the Menu set

    Creative Bush Banqueting

    Good stock controls and stock rotation

    Responsible for all food orders, storerooms and fridge and deep freezers

  • Requirements

  • Minumun level of education: Grade 12 /N4 (Matric)
  • Years of experience: 3
  • Availability for travel: No
  • Availability for change of residence: No
  • People with disabilities: Yes

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Job summary

  • Chef

  • Zululand, KwaZulu-Natal

  • Company

    Executive Placings
  • Type of contract

    Permanent contract

  • Work type

    Full Time

  • Apply now