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  • Description

  • Looking for a Senior Sous Chef for a Lodge in Tanzania.

    Experience required:

    5 years’ work experience in a fast paced 5* environment

    Have a good verbal understanding and a written knowledge of English

    Formal Culinary training is advantageous

    Understanding of level 1 health and hygiene for food handlers

    Good knowledge of food preparation, knife skills and food service

    Pastry knowledge will be an advantage

    Passion for kitchen management – including all kitchen administration, general hygiene and people management

    Computer literacy

    Duties include:

    Directs food preparation and collaborates with head chef and executive chef

    Produces high quality plates, ensures consistency

    Assists with menu planning, inventory and management of supplies

    Good all-rounder who can fit into any department in the kitchen

    An understanding of working remotely

    Control waste management and strive to waste as little as possible

  • Requirements

  • Minumun level of education: Diploma /Bachelor's/ N6
  • Years of experience: 5
  • Availability for travel: No
  • Availability for change of residence: No
  • People with disabilities: Yes

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Job summary

  • Senior Sous Chef Tanzania

  • ,

  • Company

    Executive Placings
  • Type of contract

    Permanent contract

  • Work type

    Full Time

  • Apply now