Sous Chef

R 14.000,00 monthly Cacadu, Eastern Cape 10 January

Leapfrog Hospitality Recruitment

  • Description


    An exclusive game reserve outside Grahamstown in looking for a professional Sous Chef to be second in command in the kitchen. The ideal candidate for this position must have excellent culinary qualifications, a minimum of 3 years' experience in a 5* establishment (5 years' will be preferred). Must have a creative and passionate approach to food, be computer literate and have good literacy and numeracy skills. The position will entail the management of staff and stock in addition to playing a critical role in maintaining and enhancing guest experiences. Single live in position with accommodation offered on site - must be willing to work and live in an isolated environment. Valid driver's license essential. 6 weeks on / 2 weeks off cycle.

  • Number of vacancies: 1
  • Requirements

  • Minumun level of education: Diploma /Bachelor's/ N6
  • Years of experience: 5
  • Language(s): English
  • Driver's license: B
  • Availability for travel: No
  • Availability for change of residence: No

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