R23 000-R30 000neg SANDTON Matric plus culinary diploma Previous experience in Fine dinning restaurants Candidate will...

Qualification: Grade 12 2 years experience Duties: · Preparing, cooking and presenting dishes within your speciality...

Daily food preparation Ensure that the highest standards and consistent quality of the daily preparations are met To...

Description: Daily preparation of meals and snacks as per the set menus to 5 star standards Understand the importance...

Daily preparation of meals and snacks as per the set menus to 5 star standards Understand the importance of hygiene...

Responsibilities: Support Executive Chef in all kitchen management duties Assume responsibilities of Executive Chef in...

• Come up with new dishes which appeal to the clients, whenever required; • Produce high quality dishes that follow up...

Requirements: Grade 12 Minimum 3 years relevant experience At least 2 years as a Chef de Partie Culinary...

Responsibilities: Efficient management of all kitchens Overall management of a kitchen brigade Maintenance of...

Description: Experience within a reserve and hospitality Required Tertiary education advantageous Grade 12 essential 6...

Requirements: 3-Year Culinary Diploma or equivalent National Culinary Qualification at a Diploma level Membership with...

Duties: Plans menus for all food outlets in the club. Schedules and coordinates the work of chefs, cooks and other...

Executive Sous Chef Duties: Manage and run a five star kitchen Candidate Requirements Five star experience Hands on...

Requirements: -Min of 3 years of experience in a 5 * establisment -Must be an all rounder -Must have a stable working...

Qualifications: 3-Year Culinary Diploma Membership with South African Chef’s Association Experience: 5-6 years...

Requirements: Proven working experience as a head chef Excellent record of kitchen management Ability to spot and...