Butchery Manager Randburg
RestaurantStaff - City of Johannesburg, Gauteng
Offer description
Food retail shop in Randpark Ridge area is looking for a Butchery Manager. Looking for candidates with 8+ years' experience in butchery management, preferably in a retail environment. General butchery management skills required. Must be skilled in meat preparation and cutting as well as have knowledge of meat aging techniques. Must have exceptional quality and quantity control skills. The suitable candidate will have knowledge of food health and safety as well as staff management and training. Must be skilled in different types of meat packing. Stock management skills required. Only candidates with good contactable references will be considered. R 17000 – 22000 K. Quote Reference RA09 when applying.
Requirements
- Minimum education level: Grade 12 /N4 (Matric)
- 8 years of experience
- Availability to travel: No
- Availability of change of residence: No
More than 30 days ago
About RestaurantStaff
Hospitality Career Specialists
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