Chef de Partie Pastry

R 7.500,00 monthly City of Tshwane, Gauteng 18 September

JobScape

  • Description


    Responsible for supervising a particular part or parts of the kitchen.
    Responsible for quality of a la carte meals and OR buffet and all relevant planning, preparation, training, maintenance of a la carte meals.
    Engaged in preparing and cooking foods in a part or parts of the kitchen.
    Ensures that all mise-en-place is completed prior to food service.
    Ensures that work practices are efficient, clean and hygienic.
    Ensures that all items of equipment, which has been used, are correctly stored after they have been cleaned.
    Responsible for the development and work performance of the junior staff in those parts of the kitchen for which she/he is responsible.
    Attends training courses when nominated by the Executive Chef.
    Ensures that stores, refrigerators and freezers in the department are always clean and tidy.
    Attends training courses when nominated by the Executive Chef.
    Ensures that stores, refrigerators and freezers in the department are always clean and tidy.
    Uses skills to ensure that food items prepared are of the highest quality.
    Avoids unnecessary wastage.
    Helps with the preparation of buffets and be available to assist with the service of the buffets.
    Manages and supervises shifts in their entirety in conjunction with the Duty Manager.
    Performs order placing for following day’s activities.
    Assists if required in the training of all kitchen staff with particular attention being paid to trainees.
    Be familiar with First Aid procedures and also fire and emergency procedures and the necessary reporting which is required.
    Performs additional duties as required or as requested by the Executive Chef or Sous Chef.
    Ensure hygiene standards and storage (food) policies are adhered to.
    Ensure the practice of “clean as you go” policy
    Job Specification: -

    Matric (Grade 12)
    Tertiary Chef’s Qualification
    Hotel kitchen experience as a qualified Chef
    Food preparation & supervision of junior members of the kitchen brigade
    A dynamic, resourceful, and JUICED individual with attention to detail.
    MUST be GUEST and service driven
    Job Type: Full-time

    Salary: R6,000.00 to R7,500.00 /month

    Experience:

    Kitchen: 2 years (Preferred)
    Education:

    Diploma (Required)

    To Apply
    Whatsapp the keyword "JOB" to **********

  • Requirements

  • Language(s): English
  • Availability for travel: No
  • Availability for change of residence: No

To see the complete contact information, please click apply now

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Ad summary

  • Chef de Partie Pastry

  • Recruiter

    JobScape

  • Province

    City of Tshwane, Gauteng

  • Work type

    Full Time

  • Type of contract

    Permanent contract

  • Salary

    R 7.500,00 monthly

  • Apply now

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