Chef in Western Cape - MATUTAT LTD

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Matutat, specializes in attracting and bringing to the table a distinctive roster of top-tier “passive” candidates. Recruiter from sector Advertising / PR, located in Western Cape, From 11 to 50 workers

    About this job ad 16 November


  • Price Albert, Central Karoo, Western Cape
  • Description

  • Plan and prepare daily, weekly and monthly meals and menus according to the needs and dietary restrictions of the family.
    Order all stock and cooking utensils in accordance to the planned meals while adhering to the budget.
    Keep all stock, kitchen equipment and cooking utensils clean and organized.
    Apply basic food safety practices and maintain high personal hygiene.
    Keep up to date with culinary trends and techniques in order to incorporate new ideas.
    Assist with the planning and executing of bi weekly meals for an office canteen.
    Provide clear reheating instructions as and when required.
    Supervising other kitchen staff and organizing various day-to-day duties as and when required.
    Matric / Grade 12 or equivalent certificate essential
    Diploma in Food Preparation and Cooking or similar qualification essential
    2 years’ relevant food preparation experience essential
    1 years’ experience with meal and menu planning
    Extensive knowledge of organic produce and cooking techniques
    Meticulous with strong attention to detail and accuracy
    Strong Planning and Organising skills
    Ability to manage budgets and finances.

  • Requirements

  • Years of experience: 3
  • Language(s): English
  • Availability for travel: No
  • Availability for change of residence: No


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Ad summary

  • Chef in Central Karoo, Western Cape

  • Recruiter

  • Type of contract

    Other type of contract

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