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Chef, Talented and Driven - Hartbeespoort Wedding Venue

Hartbeespoort Wedding Venue

R 15.000,00 monthly ·  Bojanala Platinum, North West ·  More than 30 days

  • Description

  • Our Main Criteria

    1. Amazing Tasting Food

    2. Manage Kitchen

    3. Food Costing

    Please send photos and or portfolio with references


    • 3-5 Years previous chef experience in a 5-star environment

    • Food Hygiene and professional cooking qualifications

    • Good understanding of food and wine trends

    • Must be prepared to work shifts

    • The ability to prepare large quantities of delicate food with consistent taste and look.

    • Good knowledge of creating, implementing and maintaining written control documents and training manuals

    • Good knowledge and understanding of stock procedures and control

    • Good knowledge of planning, budgeting and departmental administration

    • Valid Driver’s License

    • Must reside in or close to Hartbeespoort

    Key Responsibilities

    • To ensure that all menus are constantly updated and calculated correctly to obtain maximum gross profit, paying special attention to seasonal availability, costs, specials, etc

    • Controls food costs through careful and consistent review of production records and through establishing and following product storage requirements, standardising recipes and waste control procedures

    • To prepare weekly and monthly reports to General Manager on income and expense versus budget in line with forecasts and submit a monthly report

    • Guest satisfaction to be judged by compliments and return business

    • Standards of operation, to ensure each area of responsibility has its own updated Standards of Performance Manual and Training Manual and to write and update SOP’s where required

    • To ensure that regular on-the-job training is carried out so that subordinate staff can perform their duties correctly

    • Ensures that stock is ordered to the correct quantities, quality and price

    • To ensure that all stocks are being kept securely and under the correct conditions applicable to each type of commodity stored

    • To conduct regular stock checks/stock takes

    • To regularly hold maintenance checks with the Maintenance Manager to ensure that no equipment breaks down

    • To ensure that all areas under your control satisfy the most stringent hygiene requirements and that staff that are ill or injured receive the correct treatment or are not allowed working

    • To constantly update your knowledge and skills for the good of the establishment and the profession

    • To hold daily meetings with the Kitchen Team to ensure the smooth running of all kitchen departments

    • To ensure that all staff under your control is fully informed in respect of disciplinary procedures, the handling of grievances, etc.

  • Requirements

  • Minumun level of education: Diploma /Bachelor's/ N6
  • Years of experience: 2
  • Availability for travel: Yes
  • Availability for change of residence: Yes
  • People with disabilities: Yes

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Job summary

  • Chef, Talented and Driven

  • Bojanala Platinum, North West

  • Company

    The Nut Biz (Pty) Ltd
  • Type of contract

    Permanent contract

  • Work type

    Full Time

  • Salary

    R 15.000,00 monthly

  • Apply now