Executive Chef
R 18.000,00 monthly City of Johannesburg, Gauteng 12 March
Description
Ensure the smooth
running of the kitchen department, where all aspects of the guest dining
experience throughout the whole Hotel are delivered to the highest level,
ensuring both property and company standards are attained and adhered to.
Working proactively
to maximize guest satisfaction and comfort, delivering a positive and
responsive approach to enquiries and problem resolution.
Develops and
implements strategies where key kitchen metrics are identified, communicated
and delivered where reports and tracking tools are effectively maintained in
line with defined initiatives & targets.
Effectively manages
the life cycle of the team within the department, fostering a culture of
growth, development and performance whilst reflecting promoting the company
culture and values.
Prepares and is responsible
for the departmental budget, ensuring that costs and departmental inventory
is controlled and that target productivity and performance levels are
attained
Build and maintain
effective working relationships with all key stakeholders and partners both
internal and external ensuring all communications/activities are controlled
and undertaken in a timely manner.
Review and scrutinize
the performance of the food offering, providing recommendations that will
drive financial performance, including working with internal and external
partners on adhoc projects.
Ensures adherence to
all legislation where due diligence requirements and best practice activities
are planned, delivered and documented for internal and external audit, performing
follow-up as required
- Number of vacancies: 5
- Minumun level of education: Grade 11 /N3
- Availability for travel: No
- Availability for change of residence: No
Requirements
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Ad summary
-
Executive Chef
-
Recruiter
-
Province
City of Johannesburg, Gauteng
-
Work type
Full Time
-
Type of contract
Permanent contract
-
Salary
R 18.000,00 monthly
- Apply now
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