Executive Sous Chef - Lodge in Limpopo - Leapfrog Hospitality Recruitment

Leapfrog Hospitality Recruitment

Leapfrog Hospitality Recruitment specialises in sourcing and placing professional and experienced candidates Nationally. With over 50 years combined industry experience we are always driven to maintain quality and personal service. Recruiter from sector Hospitality, located in Gauteng, From 1 to 10 workers

    About this job ad 11 January


  • R 15.000,00 monthly
  • Province

  • Limpopo
  • Description

  • AA/EE position. Matric. Culinary School graduate. 3 years experience in a similar position at a 5 star lodge or hotel. First rate culinary skills. Sound knowledge of food safety management. Drivers licence essential. Computer literate - MS Word, MS Excel, Outlook. Our client is looking for a creative, positive Executive Sous Chef, who has a passion for food, a keen eye for detail and a stickler for food safety.
    -Preparing of food to the highest level of food quality, taste and presentation
    - Purchasing
    - Overseeing all food storage
    -Managing the day to day operation of a busy kitchen catering to over 300 covers daily
    - Controlling food cost
    - Creating and managing of HACCP plans
    - Managing the kitchen in the absence of the Executive Chef
    3 weeks on and 1 week off
  • Requirements

  • Minimum level of education: Diploma /Bachelor's/ N6
  • Years of experience: 3
  • Language(s): English
  • Driver's license: Car
  • Availability for travel: No
  • Availability for change of residence: Yes


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