Offer description

Front of House Restaurant Management position available with modern upmarket Restaurant in Meyersdal. Position suitable for a hardworking candidate with strong customer relations skills. Will be expected to run the Restaurant floor with the management team and deal with service quality control. Looking for a young ambitious candidate who is eager to learn and to grow a career as a Restaurant manager. 3+ Years relevant Restaurant management experience required. Strong wait staff management and training skills essential. Well-spoken and well-groomed candidates preferred. The ability to work in a fast-paced environment is essential. Must have basic back of house management knowledge. R 10000 – 12000K net. Quote Reference RA41 when applying.

Requirements

• Minimum education level: Grade 12 /N4 (Matric)
• 3 years of experience
• Availability to travel: No
• Availability of change of residence: No

June 20

About RestaurantStaff

Hospitality Career Specialists