Head Chef in Western Cape - MATUTAT LTD

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Matutat, specializes in attracting and bringing to the table a distinctive roster of top-tier “passive” candidates. Recruiter from sector Advertising / PR, located in Western Cape, From 11 to 50 workers

    About this job ad 19 October


  • Western Cape
  • Description

  • Responsibilities:
    Efficient management of all kitchens
    Overall management of a kitchen brigade
    Maintenance of effective control systems and procedures
    Management and improvement of staff productivity
    Effective planning of rosters for all kitchen staff
    Achievement of budgeted food cost
    Overseeing food purchases in line with needs of the operation
    Extensive menu planning and costing
    Knowledge and implementation of operational standards and procedures
    Managing and improving staff productivity
    Ensuring that monthly appraisals are conducted on all employees and submitted to Human Resources
    Overseeing relevant Stock takes and Monitoring of stock rotation

    Diploma or equivalent in related field
    Related experience at senior management level.
    Experience in menu engineering and food costing.
    Advanced working knowledge and understanding of all cooking techniques.

  • Requirements

  • Language(s): English
  • Availability for travel: No
  • Availability for change of residence: No


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