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Junior Chef in Gauteng - Mangwanani

Mangwanani

Mangwanani Spa Group is a national spa Recruiter from sector Hospitality

    About this job ad 13 November

    Province

  • Atteridgeville, City of Tshwane, Gauteng
  • Description


  • Urgently Looking for a technically focused, task orientated person who can work at high pace in a deliberate predictable manner with great attention to detail, who is highly creative with a passion for food; to assist with the day-to-day running of the kitchen.
    Candidates living in and around Pretoria need only apply.
    ESSENTIAL DUTIES AND RESPONSIBILITIES
    ▪ Maintain kitchen hygiene standards
    ▪ Proactive Maintenance
    ▪ Good communication
    ▪ Good stock controls and stock rotation
    ▪ Good administration skills
    ▪ Responsible for all pastry orders, storerooms and fridge and deepfreezes
    ▪ Good interaction with Guests
    ▪ To successfully manage and lead the Kirchen section
    ▪ Create and maintain recipes.
    REQUIRED KNOWLEDGE, SKILLS AND ABILITIES
    ▪ Experience in the hospitality industry especially in dealing with guests and staff
    ▪ At least 3+ years relevant experience
    ▪ Passion for creating fabulous food
    ▪ Able to work flexible hours, weekends and holidays
    EDUCATION, CERTIFICATIONS AND EXPERIENCE
    ▪ Must have grade 12.
    ▪ Formal cooking/ pastry degree/diploma preferable but not a must
    ▪ Experience in a la carte and banqueting preparation in pastry
    Please submit your resumes to *********************

  • Number of vacancies: 1
  • Requirements

  • Minumun level of education: Grade 12 /N4 (Matric)
  • Years of experience: 1
  • Language(s): English
  • Availability for travel: No
  • Availability for change of residence: No

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Ad summary

  • Junior Chef in City of Tshwane, Gauteng

  • Recruiter

    Mangwanani
  • Work type

    Full Time

  • Type of contract

    Permanent contract

  • Apply now

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