Junior Sous ChefGame Lodge

Mpumalanga 14 May

Leapfrog Hospitality Recruitment

  • Description

    An award winning safari lodge in the Sabi Sands is currently looking for a Junior Sous Chef to join their kitchen team. Must have tertiary culinary qualification with at least 5 years management experience in a medium sized kitchen. International experience in a 5* establishment essential. Fine dining and a la carte service essential. Must have excellent understanding of kitchen procedures and timing requirements, excellent planning and organizational skills as well as good interpersonal and communication skills. The core function of the Sous Chef is to assist in the management of the lodge kitchen alongside the Senior Sous Chef at Head Chef. Single live in position with accommodation offered onsite.
  • Number of vacancies: 1
  • Requirements

  • Minumun level of education: Diploma /Bachelor's/ N6
  • Years of experience: 5
  • Language(s): English
  • Driver's license: B
  • Availability for travel: No
  • Availability for change of residence: No

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