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Junior Sous Chef

R 16.000,00 monthly Cape Winelands, Western Cape 7 September

Pick Me Recruitment (Pty) Ltd

  • Description


    We have a vacancy for a Junior Sous Chef that has experience in running a sophisticated and high pressure environment in Stellenbosch

    Minimum Requirements & Key Duties;
    A diploma in professional cookery and a minimum of 5 years’ experience * strong leadership ability * excellent organisational skills * hungry attitude towards growth and experience

    • Excellent control of food cost, wastage, and kitchen preparation
    • A creative approach to food
    • Guest & supplier liaison
    • Coaching, training and disciplining of staff
    • Must be able to handle constructive criticism
    • Maintains a structured, clean, and hygienic kitchen environment
    • Manage the kitchen in a controlled fashion

    R12 000 - R15 000 pm

    Start Date: Immediately

    Due to the high volume of CV’s received, only shortlisted candidates will be contacted. All applications submitted must contain:
    • Updated CV with contactable references
    • Tertiary Educational documents
    • Written Reference Letters
    • A recent presentable profile photo’s
    • Your top 4 food photos
    • Copies of Menus worked on

    How to apply : Email us at ************************
    Zelda Oelofse-Cornthwaite
    - Pick Me Recruitment -

  • Number of vacancies: 1
  • Requirements

  • Minumun level of education: Diploma /Bachelor's/ N6
  • Years of experience: 5
  • Language(s): Afrikaans ,English
  • Availability for travel: No
  • Availability for change of residence: No

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