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Junior Sous Chef / Kitchen Manager Roodepoort

R 11.000,00 monthly City of Johannesburg, Gauteng 8 September

RestaurantStaff

  • Description


  • Junior Sous Chef / Kitchen Manager position available with upmarket Restaurant in Roodepoort. Looking for individuals with 3+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a pass. Main duties will include stock control and kitchen administration. Strong knowledge of food hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates with strong food quality control skills need to apply. Must be hard working and able to work under pressure. Formal qualification would be beneficial. Own car required. Salary R 10000 - 12000 K CTC Contact ********** / *************** Quote Reference RA20 when applying. 

  • Number of vacancies: 1
  • Requirements

  • Minumun level of education: Grade 12 /N4 (Matric)
  • Years of experience: 3
  • Availability for travel: No
  • Availability for change of residence: No

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Ad summary

  • Junior Sous Chef / Kitchen Manager Roodepoort

  • Recruiter

    RestaurantStaff

  • Province

    City of Johannesburg, Gauteng

  • Work type

    Full Time

  • Type of contract

    Permanent contract

  • Salary

    R 11.000,00 monthly

  • Apply now

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