Junior Sous Chef - Luxury Lodge in Mpumalanga - Leapfrog Hospitality Recruitment

Leapfrog Hospitality Recruitment

Leapfrog Hospitality Recruitment specialises in sourcing and placing professional and experienced candidates Nationally. With over 50 years combined industry experience we are always driven to maintain quality and personal service. Recruiter from sector Hospitality, located in Gauteng, From 1 to 10 workers

    About this job ad 3 January


  • Ehlanzeni, Mpumalanga
  • Description

  • A world class, 5* lodge in the Sabi Sands is looking for an experienced Junior Sous Chef to assist with the management of the kithchen, including supervising and training junior staff, preparing food in line with set standards, controlling of stock and ensuring all health and safety procedures are adhered to. Must have tertiary culinary training with at least 5 years' experience in a medium sized 5* kitchen. International exposure will be beneficial. Must be creative and innovative with excellent communication skills and the ability to work on in a remote area.

  • Requirements

  • Minumun level of education: Honours Degree / Post Graduate Certificate /N7
  • Years of experience: 5
  • Language(s): English
  • Driver's license: B
  • Availability for travel: No
  • Availability for change of residence: No


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