Offer description

Junior Sous Chef / Kitchen Manager position available with upmarket Restaurant in Kempton Park. Looking for individuals with 3+ years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a pass. Main duties will include stock control and kitchen administration. Strong knowledge of food hygiene and food costing essential. Must be able to manage a kitchen brigade. Only experienced candidates with strong food quality control skills need to apply. Must be hard working and able to work under pressure. Formal cooking qualification essential. Must stay in the area or have own car. Salary R 8000 - 12000 K CTC Contact 0848459057 ***@polka.co.za Quote Reference RA35 when applying. 

Requirements

• Minimum education level: Grade 12 /N4 (Matric)
• 3 years of experience
• Availability to travel: No
• Availability of change of residence: No

More than 30 days ago

About RestaurantStaff

Hospitality Career Specialists