Offer description

Upmarket established Restaurant in the Midrand area is looking for a Kitchen Manager / Chef. Looking for individuals with 5+ years relevant chef and kitchen management experience. Experience in an a la carte Restaurant environment essential. Must be able to coordinate and manage a busy kitchen operation. Main duties will be stock management, variances, and stock reporting. Applicants must be skilled in staff management and able to lead a kitchen brigade. The suitable candidate will have experience in food cost, hygiene, and kitchen administration. This is primarily a management role not a cooking role. Salary R 8000 - 10000 K net depending on experience. Quote Reference RA55 when applying.

Requirements

• Minimum education level: Grade 12 /N4 (Matric)
• 5 years of experience
• Availability to travel: No
• Availability of change of residence: No

More than 30 days ago

About RestaurantStaff

Hospitality Career Specialists