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Experience and qualification

Ehlanzeni, Mpumalanga 1 June

Ideal & Selected Candidates

  • Description


    5 Years’ Experience of Quality Assurance in Food Production and Manufacturing Processes
    5 years’ experience in a Leadership Role
    Knowledge and accreditation of Quality Systems and Standards, i.e. HACCP and BRC required
    Knowledge of Health and Safety Standards and Compliance will be an advantage
    Knowledge of Process Improvement Techniques will be an advantage
    Knowledge of Human Resource Principles and Practices will be an advantage
    Knowledge of Business, Basic Finance and Management Principles
    Bachelor’s / Masters / Doctorate Degree in Food Science, Food Technology or Microbiology

    Market-related Salary Plus Benefits
    (Please indicate your current/last salary package and benefits when applying)

     Cv in Ms Word format
     Tertiary Qualification
     Matric Certificate
     Latest Payslip

    Ref# QA Manager
    Reference checks, Criminal checks and Qualification checks will be done on the successful candidate.
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    Please deem your application as unsuccessful if you receive no feedback after 14 days.
    Posted: 29 May 2020

  • Number of vacancies: 1
  • Requirements

  • Minumun level of education: Honours Degree / Post Graduate Certificate /N7
  • Years of experience: 5
  • Language(s): English
  • Driver's license: EB
  • Availability for travel: No
  • Availability for change of residence: Yes

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