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Regional Chef Trainer in KwaZulu-Natal - Executive Placings

Executive Placings

Executive Placings is a recruitment agency specialising in the placement of reliable and pre-screened staff. We work to precise standards, maintaining high levels of integrity and professionalism in all our dealings with both the client and the candidate. Recruitment projects are tailor made and as such we appreciate that every clients needs are unique and therefore require specific solutions. We have the resources to source the necessary staff for the client thereby meeting specific requirements. We strive to be responsive to our clients needs and to keep them as the `Key Focus’. We ensure the practice of immaculate ethics and offer cost effective recruitment solutions maintaining the highest standards of recruitment. In this our focus is to become a preferred partner to our client in their recruitment needs. Recruiter from sector Professional services, located in Gauteng, From 1 to 10 workers

    About this job ad 13 December

    Salary

  • Negotiable
  • Province

  • uPhongolo, Zululand, KwaZulu-Natal
  • Description


  • Looking for a Regional Chef Trainer for 5* lodges
    Experience and knowledge:
    Experience in the service industry especially in dealing with guests and staff
    At least 3+ years’ relevant experience
    Passion for creating fabulous food
    Food trends
    Valid unendorsed SA driver’s license essential
    Standardization of across all Lodges
    Kitchen Hygiene standards set for all lodges
    Responsible for training chefs & implementing kitchen standards
    Correct chemicals and sufficient cleaning materials to be in stock at all times
    7 day Menu set according to Food Styling Guide and approved by Food Fundi
    Training chef to be called on to do training if necessary
    Presentation as discussed and according to Styling Guide
    Up to date with What’s Hot & What’s Not
    Creative Bush Banqueting according to Food Styling Guide
    Good communications with: All chefs; All camp managers; HOD’s, Lodge Manager and suppliers
    Accurate stock controls and stock rotation
    All food going out to guests at any time to be checked by chef
    To check buffets/dinner/breakfasts etc. at each camp at least 3 times per week

  • Requirements

  • Minumun level of education: Grade 12 /N4 (Matric)
  • Years of experience: 3
  • Language(s): English
  • Availability for travel: No
  • Availability for change of residence: No

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Ad summary

  • Regional Chef Trainer in Zululand, KwaZulu-Natal

  • Recruiter

    Executive Placings
  • Type of contract

    Permanent contract

  • Salary

    Negotiable

  • Apply now

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