Restaurant Manager in Western Cape - MATUTAT LTD

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Matutat, specializes in attracting and bringing to the table a distinctive roster of top-tier “passive” candidates. Recruiter from sector Advertising / PR, located in Western Cape, From 11 to 50 workers

    About this job ad 16 November


  • Price Albert, Central Karoo, Western Cape
  • Description

  • • To manage a restaurant in accordance with Restaurant’s Policies and Procedures.
    • To maximize restaurant sales and profitability by effective deployment of labour, assets and production costs.
    • To maintain excellence in the execution of all duties.
    • To focus on exceeding customer expectations.
    • To focus on developing and training staff, as well as to providing negative and positive reinforcement, and to recognize and reward superior performance.
    • To maximize the profitability of the restaurant by monitoring food, packaging and labour costs as well as controllable expenditure to ensure that these are in line with established targets.
    • Ensure that all restaurant resources, i.e. Labour, product, supplies, tills and equipment are at correct levels to meet the various volumes of business.
    • Ensure that all cash handling and in-restaurant banking procedures are adhered to at all times.
    • Do a daily, weekly and monthly stock check in the restaurant.
    • To prepare the weekly labour schedules in advance and to ensure all shifts are properly staffed and that labour costs are in line with the budget.
    • To ensure that the mix of staff recruited in no way conflicts with the Company’s non-discriminatory policy.
    • To ensure that all staff receive a comprehensive induction and are correctly trained to perform those tasks assigned to them and that they are actively encouraged to progress through the training program.
    • To provide development for staff and to ensure that succession planning is carried out to ensure full management of the restaurant.
    • To ensure that the Policies and Procedures are followed to minimize employee relations issues within the restaurant.
    • Ensure that the Safety, Health and Hygiene standards are in accordance with statutory regulations.
    • Grade 12 / NQF 4
    • 2 years Restaurant Manager

  • Requirements

  • Language(s): English
  • Availability for travel: No
  • Availability for change of residence: No


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  • Restaurant Manager in Central Karoo, Western Cape

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