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Restaurant staff needed urgently

All shifts with or without experience

R 4.500,00 monthly City of Tshwane, Gauteng 21 January

el pateros cafe and restaurand (PTY) LTD

  • Description


  • Job brief
    We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers.
    The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role.
    Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we’d like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly.
    Keep in mind that Waiter/Waitress duties may require working in shifts and/or occasionally during weekends and holidays.
    Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests.
    Responsibilities
    Greet and escort customers to their tables
    Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
    Prepare tables by setting up linens, silverware and glasses
    Inform customers about the day’s specials
    Offer menu recommendations upon request
    Up-sell additional products when appropriate
    Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
    Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
    Communicate order details to the Kitchen Staff
    Serve food and drink orders
    Check dishes and kitchenware for cleanliness and presentation and report any problems
    Arrange table settings and maintain a tidy dining area
    Deliver checks and collect bill payments
    Carry dirty plates, glasses and silverware to kitchen for cleaning
    Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
    Follow all relevant health department regulations
    Provide excellent customer service to guests

  • Number of vacancies: 25
  • Requirements

  • Minumun level of education: Grade 10 /N2
  • Availability for travel: Yes
  • Availability for change of residence: Yes

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