Sous Chef Hluhluwe

Zululand, KwaZulu-Natal 28 May (updated)

Executive Placings

  • Description


    Looking for a Sous Chef for a Lodge near Hluhluwe

    Experience required:
    At least 2+ years Chef experience
    Passion for kitchen management – including all kitchen administration, general hygiene and people management
    Passion for training staff, creating fabulous food, and new ideas

    Duties include:
    Kitchen Hygiene standards set
    Responsible for training chefs & implementing kitchen standards.
    Abide by the 7 day Menu set
    Work with the training chef when visits are conducted and be feedback fit.
    Presentation as discussed
    Creative Bush Banqueting
    Proactive Maintenance
    Good communications with:
    Good stock controls and stock rotation
    Responsible for all food orders, storerooms and fridge and deepfreezes in absence of the executive chef
    All food going out to guests at any time to be checked in absence of the executive chef
    Chef to check buffets/dinner/breakfasts


  • Number of vacancies: 1
  • Requirements

  • Years of experience: 4
  • Language(s): English
  • Availability for travel: No
  • Availability for change of residence: No

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Ad summary

  • Sous Chef Hluhluwe

  • Recruiter

    Executive Placings

  • Province

    Zululand, KwaZulu-Natal

  • Work type

    Full Time

  • Type of contract

    Permanent contract

  • Salary

    Negotiable

  • Apply now

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