Sous Chef

eThekwini, KwaZulu-Natal 10 October

MJM Recruitment

  • Description


    SOUS CHEF
    Minimum Requirements:
    • Matriculation certificate (or the equivalent)
    • Either Culinary Arts, Catering management or Food Service Management diploma
    • Specialization in Pastry
    • Min of 3 years’ experience as a Sous Chef: Pastry within a 4 or 5 * property
    • HACCP certification
    • Must be able to produce a portfolio of work within pastry
    • INTERNATIONAL EXPERIENCE AN ADVANTAGE

    Key Responsibilities:
    • Produce pastries for all Food and Beverage outlets within the hotel as well as Banqueting.
    • Manage a staff compliment of 10
    • Training of all junior staff and trainees
    • Stock Control
    • Assist the Exec Sous Chef with any additional responsibilities

    Personal Attributes:
    • Patient
    • Creative
    • Passionate about pastry
    • Being able to work in a fast paced environment
    • Self-Motivated
    • Ability to work individually and as part of a team
    • The ability to accept constructive criticism and feedback


  • Number of vacancies: 7
  • Requirements

  • Language(s): English
  • Availability for travel: No
  • Availability for change of residence: No

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Ad summary

  • Sous Chef

  • Recruiter

    MJM Recruitment

  • Province

    eThekwini, KwaZulu-Natal

  • Work type

    Full Time

  • Type of contract

    Permanent contract

  • Salary

    Negotiable

  • Apply now

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