Sous Chef in Limpopo - Leapfrog Hospitality Recruitment

Leapfrog Hospitality Recruitment

Leapfrog Hospitality Recruitment specialises in sourcing and placing professional and experienced candidates Nationally. With over 50 years combined industry experience we are always driven to maintain quality and personal service.Recruiter from sector Hospitality, located in Gauteng, From 1 to 10 workers

    About this job ad 6 November


  • Mopani, Limpopo
  • Description

  • Must have a minimum of 5 years management experience in a medium sized 5 start kitchen. Must have a good understanding of kitchen procedures and timing requirements and be able to plan accordingly. Ability to implement and maintain health and hygiene procedures. Must be passionate, creative and a team player. Duties include supervision and training of the kitchen staff, preparing of food and assisting with stock / food orders.

  • Requirements

  • Minumun level of education: Diploma /Bachelor's/ N6
  • Years of experience: 5
  • Language(s): English
  • Driver's license: B
  • Availability for travel: No
  • Availability for change of residence: No


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