Sous Chef Kitchen Manager

R 8.000,00 monthly City of Johannesburg, Gauteng 22 January

Blossompace Careers

  • Description

    Sous Chef / Kitchen Manager
    Candidates must have 4+ years kitchen management/chef experience in a Restaurant environment.
    Must have good all round cooking and food management skills. Must be skilled in all sections of the kitchen. Main duties include stock management, food costing and handing off all kitchen administration. Ability to lead a kitchen brigade essential.
    Successful applicant must be able to open and set up a kitchen for service. Looking for someone who is well spoken, presentable with own car. Must have strong knowledge of health and safety procedures.
  • Number of vacancies: 3
  • Requirements

  • Minumun level of education: Grade 12 /N4 (Matric)
  • Years of experience: 2
  • Language(s): English
  • Availability for travel: No
  • Availability for change of residence: No

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Ad summary

  • Sous Chef Kitchen Manager

  • Recruiter

    Blossompace Careers

  • Province

    City of Johannesburg, Gauteng

  • Work type

    Full Time

  • Type of contract

    Permanent contract

  • Salary

    R 8.000,00 monthly

  • Apply now

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