Sous Chef / Kitchen Manager Silverlakes

R 14.000,00 monthly City of Tshwane, Gauteng 15 April

RestaurantStaff

  • Description


    Kitchen Manager position available with upmarket family Restaurant in Silverlakes. Candidates must have 5+ years kitchen management/chef experience in a Restaurant environment. Must have good all round cooking and food management skills. Must be skilled in all sections of the kitchen. Main duties include stock management, food costing and handing off all kitchen administration. Ability to lead a kitchen brigade essential. Successful applicant must be able to open and set up a kitchen for service. Looking for someone who is well spoken, presentable with own car. Must have strong knowledge of heath and safety procedures. Salary R 12000 - 15000 K nett per month. Contact**********/ E-mail **************** Quote Reference RA01 when applying.
  • Number of vacancies: 1
  • Requirements

  • Years of experience: 5
  • Language(s): English
  • Availability for travel: No
  • Availability for change of residence: No

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Ad summary

  • Sous Chef / Kitchen Manager Silverlakes

  • Recruiter

    RestaurantStaff

  • Province

    City of Tshwane, Gauteng

  • Work type

    Full Time

  • Type of contract

    Permanent contract

  • Salary

    R 14.000,00 monthly

  • Apply now

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