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  • Description



  • Established Restaurant in Pretoria Waterkloof has a Sous Chef position available. Looking for individuals with 6+ years sous chef experience in an a la carte Restaurant environment. Applicants must be skilled in following recipes and cooking meals according to set standards and strict guidelines. Experience in an up-market environment preferred. Looking for someone who is skilled in stock management, variances and food cost reporting. The ideal candidate will be hands-on with the ability to work under pressure. Ability to run a pass essential. Salary R 14000 - 17000 K depending on experience. Growth opportunities offered. Quote Reference RA68 when applying.



  • Requirements

  • Minumun level of education: Diploma /Bachelor's/ N6
  • Years of experience: 6
  • Availability for travel: No
  • Availability for change of residence: No

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Job summary

  • Sous Chef Waterkloof

  • City of Tshwane, Gauteng

  • Company

    RestaurantStaff
  • Type of contract

    Permanent contract

  • Work type

    Full Time

  • Salary

    R 16.000,00 monthly

  • Apply now