Offer description

The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks.

Requirements

• Minimum education level: Grade 9 /N1
• Availability to travel: No
• Availability of change of residence: No

More than 30 days ago

About Gourment Kitchen

COMPANY DESCRIPTION ; THE WAITER AND THE WAITRESS WILL TAKE ORDERS AND SERVE FOOD AND BEVERAGES TO THE GUEST IN OUR RESTAURANT.ALWAYS BPE AWARE OF GUEST SATISFACTION TO DELIVER THE PERFECT SERVICE EXPERIENCE .ENSURE HIGH QUALITY OF FOOD AND BEVERAGES TO THE GUEST.DUTIES AND RESEPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO SERVING THE GUEST IN A FRIENDLY, EEFFICIENT MAMANNER WHWHILE MAINTAINING CLEAN AND SAFE WORK ENVIRONMENT. GUEST MUST FEEL WELCOME COCOMFORTABLE AND WELL ATTENDED TO ALL T...

COMPANY DESCRIPTION ; THE WAITER AND THE WAITRESS WILL TAKE ORDERS AND SERVE FOOD AND BEVERAGES TO THE GUEST IN OUR RESTAURANT.ALWAYS BPE AWARE OF GUEST SATISFACTION TO DELIVER THE PERFECT SERVICE EXPERIENCE .ENSURE HIGH QUALITY OF FOOD AND BEVERAGES TO THE GUEST.DUTIES AND RESEPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO SERVING THE GUEST IN A FRIENDLY, EEFFICIENT MAMANNER WHWHILE MAINTAINING CLEAN AND SAFE WORK ENVIRONMENT. GUEST MUST FEEL WELCOME COCOMFORTABLE AND WELL ATTENDED TO ALL TO ALL TIME. RESPONSIBILITIES ; PROVIDE THE PERFECT SERVICE EXPERIENCE FOR THE GUEST.ENSURE THE GUEST FEEL IMPORTANT AND WELCOME IN THE RESTAURANT.ENSURE HOT FOOD IS HOT AND COLD FOOD IS COLD , ADHERE TO TIME STANDARD OF PRODUCE AND SERVICE LLOOK FOr THE WAY TO CONSOLIDATE SERVICE AND INCREASE THE TABLE TURNS PRESENT MENUS ANSWER THE QUESTIONS AND MAKE SUGGESTION REGARDING FOOD AND BEVERAGES. SERVE THE GUEST IN AN ACCOMMODATING MMANNA MUST HAVE KNOW ALL FOOD, LIQUOR, BEER, WINE,AND RETAIL OFFERED. APPLY POSITIVE SUGGESTIVE SALE APPROACH TO GUIDE.