Offer description

The right Waiter Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role. Waiter Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multitasking various front of the house duties and collecting the bill. If you are able to perform well in fast paced environments, wed like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly.-

Requirements

• Minimum education level: Grade 9 /N1
• Availability to travel: No
• Availability of change of residence: No

More than 30 days ago

About Gourment Kitchen

COMPANY DESCRIPTION ; THE WAITER AND THE WAITRESS WILL TAKE ORDERS AND SERVE FOOD AND BEVERAGES TO THE GUEST IN OUR RESTAURANT.ALWAYS BPE AWARE OF GUEST SATISFACTION TO DELIVER THE PERFECT SERVICE EXPERIENCE .ENSURE HIGH QUALITY OF FOOD AND BEVERAGES TO THE GUEST.DUTIES AND RESEPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO SERVING THE GUEST IN A FRIENDLY, EEFFICIENT MAMANNER WHWHILE MAINTAINING CLEAN AND SAFE WORK ENVIRONMENT. GUEST MUST FEEL WELCOME COCOMFORTABLE AND WELL ATTENDED TO ALL T...

COMPANY DESCRIPTION ; THE WAITER AND THE WAITRESS WILL TAKE ORDERS AND SERVE FOOD AND BEVERAGES TO THE GUEST IN OUR RESTAURANT.ALWAYS BPE AWARE OF GUEST SATISFACTION TO DELIVER THE PERFECT SERVICE EXPERIENCE .ENSURE HIGH QUALITY OF FOOD AND BEVERAGES TO THE GUEST.DUTIES AND RESEPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO SERVING THE GUEST IN A FRIENDLY, EEFFICIENT MAMANNER WHWHILE MAINTAINING CLEAN AND SAFE WORK ENVIRONMENT. GUEST MUST FEEL WELCOME COCOMFORTABLE AND WELL ATTENDED TO ALL TO ALL TIME. RESPONSIBILITIES ; PROVIDE THE PERFECT SERVICE EXPERIENCE FOR THE GUEST.ENSURE THE GUEST FEEL IMPORTANT AND WELCOME IN THE RESTAURANT.ENSURE HOT FOOD IS HOT AND COLD FOOD IS COLD , ADHERE TO TIME STANDARD OF PRODUCE AND SERVICE LLOOK FOr THE WAY TO CONSOLIDATE SERVICE AND INCREASE THE TABLE TURNS PRESENT MENUS ANSWER THE QUESTIONS AND MAKE SUGGESTION REGARDING FOOD AND BEVERAGES. SERVE THE GUEST IN AN ACCOMMODATING MMANNA MUST HAVE KNOW ALL FOOD, LIQUOR, BEER, WINE,AND RETAIL OFFERED. APPLY POSITIVE SUGGESTIVE SALE APPROACH TO GUIDE.