COMPANY DRISCIPTION;THE WAITER AND WAITRESSES WILL TAKE ORDERS AND SERVE FOOD AND BEVERAGES TO THE GUEST IN OUR RESTAURANT. ALWAYS BE AWARE OF GUEST SATISFACTION TO DELIVER THE PERFECT SERVICE EXPERIENCE AND ENSURE HIGH QUALITY OF FOOD AND BEVERAGES TO THE GUEST. DUTIES AND RESPONSIBLE INCLUDE BUT ARE NOT LIMITED TO SERVING THE GUEST IN A FRIENDLY, EFFICIENT MANNER WHILE MAINTAININ. A CLEAN AND SAFE WORK ENVIRONMENT. GUEST MUST FEEL WELCOME COMFORTABLE AND WELL ATTENDED TO ALL...RESPONBILITIES ; PROVIDE THE PERFECT SERVICE EXPERIENCE FOR EVERY GUEST, ENSURE THE GUEST FEELS IMPORTANT AND WELCOME IN THE RESTAURANT, ENSURE HOT FOOD IS HOT AND COLD FOOD IS COLD. ADHERE TO TIME STANDARDS OF PRODUCE AND SERVICES LOOK FOR A WAY TO CONSOLIDATE SSERVICE AND INCREASE TABLE TURNS PRESENT MENUS ANSWER QUESTION AND MAKE SUGGESTION REGARDING FOOD AND BEVERAGES.SERVE THE GUEST IN AN ACCOMMODATING MANNER MUST KNOW ALL FOOD , LIQUOR , BEER, WINE, AND RETAIL OFFERED APPLY POSITIVE SUGGESTIVE SALE APPROACH TO .GUIDE

Gauteng
Unspecified
From 51 to 200 workers

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