Waiters and waitresses typically do the following:

Greet customers, present menus, and explain daily specials to customers

Answer questions related to the menu and offer item suggestions

Take food and beverage orders from customers

Relay food and beverage orders to the kitchen staff

Prepare drinks and food garnishes

Carry trays of food or drinks from the kitchen to the dining tables

Remove dirty dishes and glasses, and clean tables after customers finish meals

Prepare itemized checks and take payments from customers

Set up dining areas, refill condiments, and stock service areas

From 201 to 500 workers